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The New Professional Chef (TM)

      Hardcover - 1216 pages
Author: The Culinary Institute of America
Edition: 6
Release Date: November 1995
ISBN-13: 9780471286790
ISBN-10: 0471286796
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Product Description:
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
                   
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